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Aging of Riesling:
Not all wine with aging potential is red. "German riesling is extraordinarily
well-suited to aging," says Andrea Robinson (formerly Andrea Immer),
Master Sommelier and host of "Simply Wine" on the Fine Living
network. "It gains surprising complexity and character with time."
Plus, you needn't spend more than $15 or $20 per bottle to get started
— look for a bottle marked "Spatlese" from a good recent
vintage such as 2001 or 2002. It will transform noticeably in just two
or three years. Other cellaring whites include Sauternes and Champagne.
Quote from Andrea Immer on MSN today; Dec 9, 2005
Rudi Wiest Selections
by Cellars International, Inc.
phone 760.566.0499 - info@germanwine.net - fax 760.566.0533
Copyright © 1993 - 2005
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